Rice Cake Protein Balls

Yesterday, I mentioned my super long commute and how I deal with it and today I am going to bring you a little something else that has helps me cope…a delicious snack! I have made these Rice Cake Protein Balls twice now and I absolutely love them.

I used Tina’s recipe as a base but made a few tweaks to make them my own.

Rice Cake Protein Balls

Warning – these are REALLY good and super easy to eat all in one sitting. I made sure to portion them out as soon as they were done so I wouldn’t down all the balls at once.

rcpb ingredients

 

(Looks kind of gross…but it’s so so good!)

Ingredients:

  • 2 rice cakes
  • 2 Tbsp Nikki’s Coconut Butter (I used the macadamia nut cookie flavor)
  • 2 Tbsp Nutella
  • 1 1/2 Tbsp honey
  • 2 Tbsp Perfect Fit Protein Powder (I used the Cinnamon Roll flavor)
  • 1 pinch of sea salt

Directions:

  1. Crush the rice cakes in a bowl.
  2. Mix all of the ingredients in with the crushed rice cakes until all incorporated.
  3. Roll into 8 balls.
  4. Refrigerate for an hour or overnight if you have the time and will power.

rice cake protein balls

Next time I make these delicious little orbs I am going to experiment with nuts and dried fruit and maybe change up the protein powder for a more chocolate-y ball!

Emily Signature

Any other ideas on what I could add to these treats to make them even more delicious?

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6 thoughts on “Rice Cake Protein Balls

  1. Pingback: At My House Survey | Emily's Full Plate

  2. Pingback: At My House Survey | Always Emily H.

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